Check out our latest news and happenings on Fieldstone Farm. Also includes items for sale.
We are now selling beef from our farm freezers and taking orders for this summer. We offer wholes, sides, quarters, mixed boxes and individual cuts. All our cattle are naturally raised on healthy, biologically diverse grasslands that promote wildlife. Our meat is...
Jatz J60 (above) and Johann J73 are now available for sale in Canada. These bulls are bred by Vic Edwards and Alison Heap of Kurrajong New South Wales. Their herd of over 300 registered females is backed by 30 years of performance recording and their history with...
We have our first Devon beef back from the butcher and are thrilled with the taste, tenderness and marbling. We were told by many people that we could not fatten on grass, but good pastures and good genetics have proven otherwise. Small quantities of beef now...
We have three yearling bulls that are proven breeders in our herd. Anyone looking to produce grass fed beef or just improve their efficiency on forage should consider these good natured bulls.
Above is an article that appeared in Ontario Farmer Magazine. Enjoy.
On May 14, 2015, Fieldstone Farm appeared on the podcast Chef's Corner, on Northumberland 89.7. Listen to the entire interview below as it aired on Chef's Corner, Northumberland 89.7 FM. Download the interview or play the audio only here.
Above: Tapuwae 635, a polled bull. Owned by Arthur Beazley, New Zealand He is selected for depth of body, temperament, and excellent genetic lines throughout. To inquire about purchasing straws of semen, please contact us. SORRY, TEMPORARILY SOLD OUT
Above is an article that appeared in Bulldust Magazine, Issue 2, 2015. Enjoy.